Sous Chef - Pastry | Modern Japanese Restaurant

Overview

Key Responsibilities

• Oversee the daily operations of the pastry section and support the Executive Chef in achieving culinary excellence.
• Prepare and supervise the production of cakes, plated desserts, breads, viennoiserie, and specialty pastries.
• Ensure consistency, quality, and presentation of all pastry items.
• Contribute to menu development and seasonal dessert offerings.
• Train, coach, and supervise pastry team members.
• Maintain food safety, sanitation, and HACCP standards.
• Manage inventory, ordering, and cost control while minimizing waste.
• Coordinate with kitchen and service teams to ensure smooth operations and timely execution.

Requirements

• Minimum **10** **years of experience in pastry production**, with at least **5 years in a Sous Chef or supervisory role**.
• Experience in upscale casual dining, premium restaurants, hotels, or fine dining establishments.
• Strong knowledge of pastry techniques, bread and viennoiserie production, plated desserts, and modern presentation.
• Experience with Japanese-inspired desserts is an advantage.
• Ability to lead and motivate a team in a fast-paced environment.
• Good understanding of food cost control and inventory management.
• Strong organizational and communication skills.
• Culinary qualifications or certifications are preferred.
• Candidates who are currently in the UAE and available for immediate joining will be given preference.
• If you are passionate about craftsmanship, innovation, and delivering exceptional guest experiences through desserts and baked creations, we invite you to apply and become part of our growing team.
• Pay: AED5,500.00 - AED10,000.00 per month