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Sous Chef - Pastry & Bakery

RISE Enterprise
Doha, QAT
Full-time
Senior · 10+ years experience
Discovered 1 months ago

Full Job Posting

Requirements

  • Pastry or bakery diploma or degree required; kitchen management or hospitality training is a plus.
  • At least 8 to 10 years of pastry or bakery experience, including time as a Junior Sous Chef or similar role.
  • Excellent leadership, cost control, and organizational skills; able to manage a full pastry team under pressure.

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