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Sous Chef (Full-Time)

Waialae Country Club
Honolulu, USA
Full-time
Mid · 3+ years experience
Onsite
USD 75000-85000 yearly / year
Discovered 1 months ago

Full Job Posting

  • Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
  • Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
  • Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
  • Assists with inventory management, ordering and cost control.
  • Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
  • Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
  • Responsible for covering stations in the kitchen as needed.
  • Other duties as assigned by the Executive Chef/Executive Sous Chef.
  • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
  • Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
  • Must have TB Clearance and Food Handler Certification.
  • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • Must be able to lift and/or move up to 50 pounds.
  • Health Insurance.
  • Life, ADD, and Long-Term Disability Insurance.
  • 401(k) with Employer Match.
  • Paid Holidays.
  • Paid Time Off.
  • Holiday Bonus.
  • Complimentary Parking and Meals.
  • Golfing Privileges.
  • and More!

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