Pantry Cook

• Prepares fruits, vegetables, cold meats, seafood, dressings, cold sauces, mousses, cold soups, appetizers, salads, cereals, breads and desserts.
• Maintains established food quality standards and consistency of menu items.
• Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
• Adheres to state sanitation standards.
• Other duties as assigned by management.
• Minimum 6 months of related experience.
• Must have excellent knife skills.
• Must have familiarity of duties in all areas of the kitchen.
• Must have knowledge of culinary terminology and understanding of the fundamentals of
• cooking.
• Formal culinary education is preferred.
• Must be available to work AM shifts including on weekends and holidays.
• Health Insurance
• Life, ADD, and Long-Term Disability Insurance (Full-Time).
• Paid Time Off (Full-Time).
• 401k with Employer Match
• Free Parking
• Golfing Privileges
• Employee Meal
• and more!

To begin the application process, click Apply