Sous Chef - Female

Manage laundry processes, supervise staff, ensure fabric care, and coordinate with household teams while maintaining equipment and supplies.

Oversee public area cleaning operations, ensure hygiene standards, train staff, and demonstrate leadership in housekeeping within the hospitality industry.

Perform carpentry tasks, ensure safety and quality standards, maintain tools, and possess strong carpentry knowledge and attention to detail.

Prepare and serve high-quality beverages, provide excellent guest service, maintain hygiene standards, and manage inventory with professional barista certification required.

Responsible for household management, childcare, and maintaining hygiene standards, requiring organization, time management, and previous experience in domestic roles.

Manage studio operations, kiln processes, and inventory while supporting workshops and ensuring safety compliance; requires ceramics knowledge and strong organizational skills.

Develop bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small team in high-end culinary environments.

The role involves preparing high-quality beverages, providing exceptional guest service, maintaining hygiene standards, and managing inventory in a luxury hospitality setting.