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Sous Chef

American Golf Corporation
California, USA
Full-time
Mid Level
Onsite
Discovered 1 months ago

Full Job Posting

  • Assist the Executive Chef in managing day-to-day kitchen operations.
  • Lead and supervise culinary staff during service, ensuring speed, quality, and consistency.
  • Train, coach, and develop line cooks and prep staff.
  • Oversee food preparation, plating, and presentation standards.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Monitor inventory levels, assist with ordering, and reduce waste through proper storage and rotation.
  • Support menu execution, specials, and seasonal offerings.
  • Enforce recipe adherence and portion control.
  • Maintain kitchen cleanliness, organization, and equipment readiness.
  • Participate in scheduling, shift coverage, and labor efficiency planning.
  • Step in for the Executive Chef when needed.
  • Collaborate with Front of House leadership to ensure smooth service flow.
  • Address quality concerns quickly and professionally.
  • Perform opening and closing kitchen duties as required.
  • Prior Sous Chef or senior line cook experience in a high-volume or hospitality-driven kitchen preferred.
  • Strong leadership and communication skills.
  • Solid understanding of food safety practices and kitchen operations.
  • Ability to train and motivate teams.
  • Experience with inventory control, ordering, and cost awareness.
  • Passion for food quality, consistency, and guest satisfaction.
  • Ability to thrive in a fast-paced environment.
  • Culinary degree or formal training preferred but not required.
  • Ability to work flexible schedules including early mornings, evenings, weekends, and holidays.
  • Kitchen environment requiring long periods of standing, walking, bending, and lifting.
  • Ability to lift and carry up to 50 pounds (ingredients, equipment, supplies).
  • Exposure to hot surfaces, sharp tools, steam, refrigeration, and cleaning chemicals.
  • Fast-paced setting during peak service and event periods.
  • Schedule varies based on business needs, including nights, weekends, and holidays.

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