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Sous Chef

Hilton
Dubai, UAE
Full-time
Onsite
Discovered 4 days ago
Kitchen operationsCulinary team leadership and coachingMenu developmentFood production and service expeditingInventory managementScheduling

Full Job Posting

Role overview

The Sous Chef leads daily kitchen operations and helps deliver memorable guest experiences.

The role provides hands-on leadership to kitchen staff, with a focus on outlets or banquets.

Key responsibilities

  • Coach kitchen staff and oversee culinary team operations.
  • Manage production lists, line checks, kitchen operations, and service expediting.
  • Develop seasonal menus, promotional features, and daily specials.
  • Promote collaboration between Front of House and Back of House teams.
  • Assist with inventory, ordering, and scheduling.
  • Maintain health, safety, sanitation, and alcohol awareness compliance.

Success qualities

  • The posting emphasizes hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

About Hilton

Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.

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