Sous Chef
Supervising kitchen operations: Managing the minute-to-minute service flow and kitchen line. Leading in absences: Assuming full control of the kitchen when the head chef is away. Staff management: Hiring, training, mentoring, scheduling, and disciplining line cooks and kitchen staff.
Skills
About This Role
Overview
- **Supervising kitchen operations**: Managing the minute-to-minute service flow and kitchen line.
- **Leading in absences**: Assuming full control of the kitchen when the head chef is away.
- **Staff management**: Hiring, training, mentoring, scheduling, and disciplining line cooks and kitchen staff.
- **Quality control**: Performing final checks on dish flavor, presentation, temperature, and recipe accuracy.
- **Inventory control**: Tracking stock levels, ordering supplies, minimizing waste, and managing food costs.
- **Menu collaboration**: Assisting the head chef with recipe testing, menu updates, and creating daily specials.
- **Safety compliance**: Enforcing local health department rules, sanitation requirements, and workplace safety protocols. [
- Should have experience in Arabic restaurants.
- Preferably Arabic nationality
- Pay: AED11,000.00 - AED14,000.00 per month
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