Sous Chef

Company Description

• Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.
• The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
• People are at the core of our business success and future.
• Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
• Together, we make Every Moment Matter.
• **Job Description*** Maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor’s Responsible Business ethics.
• Report for duty punctually, wearing the correct uniform and name badge, while maintaining the highest standards of personal hygiene, appearance, conduct, and attention to detail.
• Supervise and control kitchen cleanliness, hygiene standards, food processing, and storage to ensure compliance and prevent spoilage or expiry.
• Oversee breakfast, lunch, and dinner operations, ensuring correct sequences of service, portion control, presentation, and consistent food quality.
• Ensure strict compliance with ordering procedures, with all food issued only against captain orders to minimize wastage and control food cost.
• Monitor mise-en-place rotation, food storage areas, and inventory levels, and conduct monthly stock-taking in coordination with the Cost Control department.
• Provide guidance, coaching, and supervision to kitchen staff to enhance overall performance, efficiency, teamwork, and quality standards.
• Participate actively in menu planning and development, ensuring creativity, cost efficiency, proper ingredient selection, and operational feasibility.
• Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective communication, timely service, and high-quality standards.
• Demonstrate a proactive “Yes I Can!” attitude by supporting other sections when required, attending training programs, continuously improving job knowledge, and being prepared to assume Sous Chef responsibilities when needed.
• **Qualifications*** Diploma or Degree in Culinary Arts, or equivalent professional kitchen experience.
• Minimum **4 years of experience as a Sous Chef in a 5-star hotel** environment.
• Proven experience working in **Indian, Far East, and European cuisines**.
• Strong knowledge of cooking techniques, ingredients, and professional kitchen equipment.
• Demonstrated **leadership qualities** with the ability to train, supervise, motivate, and develop kitchen staff.
• Solid understanding of **food hygiene and sanitation standards** (HACCP or equivalent).
• Excellent **time-management and organizational skills**, with the ability to perform efficiently under pressure.
• Passion for **innovative menu development** and high-level food presentation.
• Strong **attention to detail**, ensuring consistency, quality, and compliance with standards.
• Good command of **written and spoken English**, with strong interpersonal skills and the ability to work collaboratively in a fast-paced kitchen environment.
• **Additional Information** **Why Join Radisson Hotel Group?**
• **Live the Magic of Hospitality -** Be part of a team that creates **exceptional experiences and memorable moments** every day.
• Let your **Yes I Can!** spirit shine as you bring hospitality to life.
• **Build a Great Career -** No matter your background or experience, we invest in your **growth, learning, and career development**—helping you reach your full potential.
• **Experience the Team Spirit -** Join a workplace that’s **inclusive, fun, and meaningful**.
• We celebrate diversity, support one another and foster a sense of belonging through our **Employee Resource Groups and inclusion initiatives**.
• **Lead with Your Ambition -** Your ideas, passion and drive matter!
• We empower you to **make a difference**—in hospitality, your community and beyond.
• **Enjoy Global & Local Perks -** No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide.
• Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
• **Join us in shaping the future of hospitality!** If you’re ready to **bring your talent, energy, and passion**, we’d love to hear from you.
• Apply now and let’s make every moment matter.
• We welcome applicants from all **backgrounds, abilities, and experiences**.
• If you need any adjustments during the application process, please let us know.