SOUS CHEF
Skills
About This Role
Overview
Job Title: Sous Chef (Asian Cuisine Experience Required)
Job Description
We are currently looking for a skilled and passionate Sous Chef with solid experience in Asian cuisine to join our team.
The ideal candidate will support the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth daily service.
Key Responsibilities
- Assist the Head Chef in daily kitchen operations
- Supervise and guide kitchen staff to ensure efficiency and consistency
- Prepare and present high-quality Asian dishes
- Maintain food safety and hygiene standards at all times
- Monitor inventory, food costs, and minimize waste
- Ensure timely preparation and service during peak hours
- Train and mentor junior kitchen staff
Requirements
- Proven experience as a Sous Chef or similar role in an Asian restaurant
- Strong knowledge of Asian cuisine (e.g., Chinese, Japanese, Thai, or similar)
- Leadership and team management skills
What We Offer
- Opportunity to grow within the company
- Supportive and dynamic working environment
- If you are passionate about Asian cuisine and ready to take the next step in your culinary career, we would love to hear from you!
- Apply now and be part of our team!
Job Type: Contract
Contract length: 60 months
Pay: QAR3,000.00 - QAR3,500.00 per month
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