Sous Chef
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Key skills for this role
About the Role
A dynamic opportunity exists for a Sous Chef in Doha, Qatar, where culinary excellence is paramount. Responsibilities include assisting the Executive Chef in food preparation planning and supervising kitchen staff to ensure high standards of quality and presentation.
Key Skills for This Role
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Overview
- Assist the Executive Chef in planning and directing food preparation.
- Supervise and coordinate activities of cooks and kitchen staff.
- Ensure food quality, taste, and presentation meet company standards.
- Monitor food stock levels and assist in ordering supplies.
- Maintain hygiene, sanitation, and safety standards in the kitchen.
- Train and mentor junior kitchen staff.
- Ensure compliance with local health and safety regulations.
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