Sous Chef, Butchery
Role Overview
Support leadership of resort butchery operations, ensuring quality, consistency, food safety, and productivity.
Oversee meat, poultry, and seafood preparation and fabrication in line with brand standards and operational requirements.
Key Skills for This Role
Full Job Posting
About the Role
Support leadership of resort butchery operations, ensuring quality, consistency, food safety, and productivity.
Oversee meat, poultry, and seafood preparation and fabrication in line with brand standards and operational requirements.
Responsibilities
- Supervise and develop the butchery team.
- Manage inventory and yield control, and maintain HACCP standards.
- Collaborate with resort culinary teams to support seamless production and exceptional guest experiences.
About You
- Bring experience as a Sous Chef or strong Junior Sous Chef in a high-volume luxury hotel, resort, or large-scale food production environment.
- Have strong butchery specialization and knowledge of meat cuts, fabrication, portion control, and food safety.
- Be an organized, detail-oriented, collaborative hands-on leader who is committed to coaching and developing team members.
About One&Only One Za’abeel
One&Only One Za’abeel is a Dubai resort combining business, entertainment, and wellness experiences.
The company describes its guest experience as creative, precise, empathetic, and warm.
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