Sous Chef | Babylon Sydney

Working closely with the Head Chef, you’ll help lead the kitchen team across busy services while ensuring food quality, presentation and kitchen standards are consistently maintained.

Your responsibilities will include:

Supporting the Head Chef with the day-to-day running of the kitchen

Leading and motivating the kitchen team during busy services

Ensuring food is prepared and presented consistently to a high standard

Working across preparation and service in a hands-on capacity

Helping maintain efficient kitchen operations and service flow

Maintaining food safety, cleanliness and kitchen standards

Supporting stock control, ordering and minimising food wastage

Training and mentoring junior chefs and developing the wider kitchen team

Helping create a positive, professional and team-focused kitchen environment

You’ll bring:

Previous Sous Chef or strong senior chef experience

Restaurant kitchen experience is essential

Experience in a high-volume kitchen

Strong food preparation and presentation skills

The ability to lead, support and motivate a kitchen team

Excellent organisation and communication skills

A hands-on approach and the ability to stay calm under pressure

Strong food safety and kitchen standards

Immediate availability

Why join us?

Employee discounts across our venues

Work in a fast-paced, high-volume Sydney restaurant

Be part of a strong and experienced kitchen team

Work with contemporary Middle Eastern-inspired food and quality produce

Opportunity to develop your skills and progress your career

Be part of a venue with a strong focus on food, service and guest experience

If you're a passionate Sous Chef who thrives in a busy restaurant environment and is ready for your next challenge, apply now!