Sous Chef

At Bedruthan, we believe great food starts with great people.

Our kitchen is busy, creative and full of ambition — bringing together exceptional Cornish produce, seasonal flavours and a team that genuinely cares about what comes out of the pass.

We’re looking for a Sous Chef to join our brigade and play a key role in delivering outstanding food and memorable dining experiences across our 2 Rosette restaurant and family dining spaces .

Working closely with our Senior Sous Chef and wider kitchen leadership team, you’ll have the opportunity to lead from the front, develop your skills and help shape what happens in our kitchen.

If you’re ready for your next challenge, this could be the kitchen for you.

Lead the way - Support the Head Chef and Senior Sous in delivering smooth, organised and consistently excellent services — keeping standards high even when the kitchen is at its busiest.

Bring people with you - Help mentor and develop junior chefs, share your knowledge and create a kitchen culture where people feel supported, challenged and proud of what they do.

Put your stamp on the food - We love chefs who are curious and creative. Bring ideas to the table, contribute to menu development and make the most of exceptional, seasonal Cornish produce.

Keep standards exceptional - From food quality and presentation to hygiene, safety and organisation, you’ll help ensure everything leaving the kitchen reflects the standards we’re proud of.

Work smart - Support stock control, deliveries and waste reduction, helping the kitchen run efficiently and sustainably.

Set the standard - Be someone the team can rely on. Lead by example, stay calm under pressure and bring energy, professionalism and consistency to every service.

You’ll already have experience as a Sous Chef, Junior Sous Chef or in a similar senior kitchen position , ideally within a quality-led hotel, restaurant or hospitality environment.

More importantly, you’ll be someone who:

Takes genuine pride in great food and great service

Understands both modern and classic cooking techniques

Loves working with seasonal, local and sustainable produce

Can lead and inspire a team while still being hands-on

Keeps a cool head when service gets busy

Is organised, reliable and passionate about doing things properly

Wants to keep learning, developing and progressing

Level 2 Food Safety is preferred.

We want our people to feel valued — and we believe that should be reflected in what we offer.

£14.50–£15.24 per hour + tips Plus a share of hotel tips, typically worth around £1 extra per hour.

Performance Boost Scheme We recognise people who go above and beyond. By delivering brilliant guest experiences, learning across different roles and supporting the wider team, eligible team members have the opportunity to earn more on top of their base pay.

And there’s plenty more:

45-hour permanent contract

A genuinely people-first working environment

Learning, development and real opportunities to progress

28 days’ holiday, increasing by an extra day after your first year

Long-service rewards, including a night’s stay on us

40% off food and drink plus team discounts across hotel services

Local partnership discounts

Health Shield Healthcare Plan

Temporary on-site team accommodation available

Free parking

Team socials, celebrations and events

There’s something different about working at Bedruthan.

Maybe it’s the Cornish coastline. Maybe it’s the people. Maybe it’s the satisfaction of sending out food you’re genuinely proud of, surrounded by a team that has your back.

Whatever brings you here, we want you to have the opportunity to grow, contribute and make your mark .

So, if you’re a talented chef looking for a kitchen where your ideas are valued, your development matters and no two services are quite the same...

AGENCIES: We’re not working with recruitment agencies on this role, and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications and agency fees will not be due.