Service Crew/Kitchen Staff

Kitchen Staff

• **Responsibilities:** Manage kitchen operations, ensure food quality and safety, control food costs, and create and execute the menu.
• **Food Preparation:** Wash, peel, chop, and prepare ingredients as instructed by chefs.
• **Cooking:** Assist chefs and cooks with the preparation and cooking of meals according to recipes and standards.
• **Cleaning and Sanitation:** Wash dishes, utensils, and cooking equipment; clean and sanitize countertops, work stations, and floors; and dispose of trash.
• **Inventory and Stocking:** Assist with receiving and unloading deliveries, storing ingredients properly, checking inventory levels, and restocking supplies.
• **Kitchen Maintenance:** Keep the kitchen, storage areas, and equipment clean and organized.
• **Team Collaboration:** Work with other kitchen staff, including chefs and cooks, to ensure efficient and timely meal service.
• **Key skills:** Experience in food preparation, knowledge of food safety and handling, and the ability to work under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Prior experience is often helpful, though not always mandatory.

Service Crew

• **Responsibilities:** Greet and seat guests, take food and drink orders, serve food, handle payments, and ensure a positive customer experience.
• **Key skills:** Excellent customer service, menu knowledge, ability to work in a fast-paced environment, and attention to detail.
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Job Type: Full-time