Service Crew/Cashier
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Key skills for this role
About the Role
HIRING Service Crew and Kitchen Crew Position Summary: SERVICE CREW The Service Crew is responsible for providing excellent customer service, taking orders, serving food and beverages, handling payments, and ensuring a clean and welcoming environment for customers.
Key Skills for This Role
Full Job Posting
Position Summary: SERVICE CREW
The Service Crew is responsible for providing excellent customer service, taking orders, serving food and beverages, handling payments, and ensuring a clean and welcoming environment for customers.
Key Responsibilities
- Greet customers and take orders in a friendly and professional manner.
- Answer customer questions regarding menu items and promotions.
- Serve food and drinks promptly and accurately.
- Ensure tables, counters, and dining areas are clean and organized.
- Process payments using POS systems and issue receipts.
- Handle customer complaints or concerns with professionalism.
- Follow food safety and hygiene standards.
- Assist in restocking and replenishing supplies.
- Work as a team to meet service goals and maintain a positive work environment.
Qualifications
- Good communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Basic math skills for handling payments.
- Friendly, polite, and customer-focused.
- Prior experience is a plus but not required.
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Position Summary: KITCHEN CREW
The Kitchen Crew prepares ingredients, cooks food items, maintains kitchen cleanliness, and ensures all meals are prepared according to safety and quality standards.
Key Responsibilities
- Prepare and cook food according to recipes and quality standards.
- Assist in food preparation tasks (chopping, marinating, etc.).
- Set up workstations with necessary ingredients and equipment.
- Maintain cleanliness and hygiene of kitchen and utensils.
- Follow all food safety and sanitation guidelines.
- Receive and store kitchen inventory and supplies.
- Monitor food stock and report shortages.
- Support other team members during busy periods.
Qualifications
- Basic knowledge of kitchen safety and cooking techniques.
- Ability to follow recipes and instructions accurately.
- Physical stamina for standing, lifting, and working in hot conditions.
- Team player with good time management skills.
- Previous kitchen experience is an advantage but not required.
- SALARY TO BE DISCUSS UPON INTERVIEW!
Job Types: Full-time, Part-time
- Pay: AED2,000.00 - AED2,500.00 per month
- Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Experience
- same: 2 years (Preferred)
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