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Sanitation Utility

Richardson International
Winchester, USA
Full-time
Mid
Onsite
Discovered 3 weeks ago

Full Job Posting

Responsibilities:

  • Follow sanitation checklist and best practices to complete regular, thorough cleaning of assigned areas (restrooms, breakrooms, hallways, entrances, locker rooms, offices, laboratory), and maintain master sanitation schedule
  • Maintain proper inventory by stocking cleaning supplies, paper goods, chemicals and cleaning equipment
  • Monitor pest traps and activity on a weekly basis, and proactively report any signs of infestations to leadership
  • Monitor and report all product protection issues and maintenance needs as they arise
  • Practice appropriate safety procedures when performing work assignments, and support clean-up in the event of an accident or injury on company property

Qualifications:

  • High school diploma or GED equivalent from an accredited institution
  • Able to work weekends, holidays, and overtime
  • At least 18 years of age
  • Manufacturing experience, with strong preference for experience in a food manufacturing environment
  • Lift up to 50 pounds; anything over this weight will require team lifting techniques or the use of mechanical lifting devices
  • Work in hot, humid, and cold manufacturing environment 6+ hours per shift
  • Sit, stoop, reach above shoulders, climb and work off ladder/stairs, and perform fine manipulation for 3+ hours per shift
  • Bend, crouch, and kneel for 6+ hours per shift
  • Stand, walk, perform simple grasping, and push/pull for 8+ hours per shift
  • Must be able to express or exchange ideas by means of spoken or written word and distinguish objects or equipment visually

Preferred Qualifications:

  • Manufacturing experience, with strong preference for experience in a food manufacturing environment
  • Physical Requirements:
  • Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
  • Lift up to 50 pounds; anything over this weight will require team lifting techniques or the use of mechanical lifting devices
  • Work in hot, humid, and cold manufacturing environment 6+ hours per shift
  • Sit, stoop, reach above shoulders, climb and work off ladder/stairs, and perform fine manipulation for 3+ hours per shift
  • Bend, crouch, and kneel for 6+ hours per shift
  • Stand, walk, perform simple grasping, and push/pull for 8+ hours per shift
  • Must be able to express or exchange ideas by means of spoken or written word and distinguish objects or equipment visually

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