QA Lab Intern

Education and Experience

• Required:
• Successful completion of at least 2 semesters of an accredited Cereal Science, Food Science, Biology, Microbiology, Chemistry, or other related coursework.
• Preferred Education, Experience and Skills:
• Must have excellent verbal, written, and interpersonal communication skills
• Must have experience with MS Office (Outlook, Word, Excel, PPT)
• Must be able to deal with multiple priorities in a fast-paced manufacturing environment
• Physical Requirements:
• Must be able to lift up-to 34 pounds for 6+ hours per shift
• Must be able to lift up-to 50 pounds for 3+ hours per shift and anything over 50 pounds requires team assistance or mechanical lifting devices
• Must be able to sit, climb and work off ladder, and operate foot pedals for 3+ hours per shift
• Must be able to work in a dusty and cold environment for 3+ hours per shift
• Must be able to work in confined spaces for 3+ hours per shift
• Must be able to work in high heat and humidity for 6+ hours per shift
• Must be able to balance, bend, crouch, kneel, stoop, walk, and reach above shoulders for 6+ hours per shift
• Must be able to perform simple grasping, push, pull, feel and perform fine manipulation for 6+ hours per shift
• Must be able to stand for 8+ hours per shift
• Must be able to wear a respirator as needed
• Must be able to make fine distinctions by sound
• Must be able to express or exchange ideas by means of spoken or written word
• Must be able to distinguish object or equipment visually