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Room Chef Beach Cafe - Full Time (Harrah's Laughlin)

Caesars Entertainment
Laughlin, USA
Full-time
Junior · 2+ years experience
Onsite
Discovered 1 weeks ago

Full Job Posting

Qualifications

  • WHAT YOU WILL NEED
  • Must be 21 years of age or older
  • Proficient in English verbal and written
  • Proficient with iOS devices
  • Flexible to work various shifts, weekends, and holidays
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work prefers a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry.
  • Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
  • Must present a neat and professional appearance.
  • Work prefers Bilingual abilities
  • Work requires flexibility to work various shift
  • Health Card Required
  • Ability to push and pull up to 75 pounds
  • Ability to lift and carry objects up to 50 pounds
  • Ability to bend, stoop, twist, reach, and kneel repetitively
  • Ascend and descend stairs and maintain equilibrium for an extended period
  • Must be able to work from a standing position and/or walking motion for extended period
  • Ability to work in a smoking environment
  • Fast paced environment, multiple tasks to be handled under time constraint.
  • Must be able to handle heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
  • Compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
  • Be Part of Something Legendary
  • If you’re ready to bring your technical expertise, reliability, and commitment to quality to Harrah’s & Tropicana Laughlin, we’d be proud to welcome you to the Caesars Entertainment family.

Responsibilities

  • Work with Restaurant Manager and front of the house staff to ensure positive guest experience.
  • Ensure quality food product and presentations
  • Teach and develop staff while serving a consistent product with pride.
  • Maintains food cost, labor cost, and expenses within budget guidelines.
  • Writing and posting line level employees schedule in a timely manner.
  • Monitoring and signing off online level employee timecards.
  • Report any equipment in need of repair or service to the chef and engineering.
  • Meets attendance guidelines and adheres to regulatory, departmental and Company policies
  • Must be able to cook and create new, innovative, and imaginative recipes.
  • You must be able to react quickly and resolve problems.
  • Support and foster loyalty and always conduct business in a professional manner.
  • Deliver Caesars Entertainment’s Family‐Style Service to all guests and team members

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