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indeed

Ripening Support

Gambles Group of Companies
Toronto, CAN
Full-time
Mid-Senior
Onsite
$40,000–$45,000
Discovered 5 days ago
Fruit ripening processesProduce handlingProduce quality inspection and gradingRipening cycle planningInventory and demand coordinationPreventive maintenance and sanitation

Full Job Posting

About Gambles

Gambles supplies fruits and vegetables to wholesale, foodservice, and retail customers and operates in Toronto and Calgary, with a satellite office in Philadelphia.

The company describes a hire-from-within approach and offers covered health and dental benefits and a company-matched pension plan for full-time employees.

Position Overview

Ripening Support reports to the General Manager of Operations and is accountable for ripening fruit to required specifications.

The role works primarily at the Dwight Warehouse and requires regular travel to both locations.

Responsibilities

  • Oversee fruit ripening from inbound receiving and staging through ripening and post-ripening handling.
  • Inspect quality and develop ripening cycles to meet product requirements.
  • Manage ripening cycles against demand and forecasts while preserving product quality and shelf life.
  • Sort and grade fruit using colour and ripeness charts.
  • Coordinate with Sales and Buying on demand projections, inventory, and supply or demand changes.
  • Monitor supplies, including ethylene and related materials.
  • Manage preventive maintenance and sanitation programs for ripening rooms and equipment.
  • Inspect inbound products and support additional inspections for Quality Control as needed.
  • Maintain warehouse food safety compliance and take corrective action when needed.
  • Keep ripening rooms clean and organized.
  • Develop process improvements that improve operational visibility for Sales, Buying, and Operations.

Qualifications

  • High school diploma or GED required; post-secondary BA or BS preferred.
  • At least 2 years of quality-control and/or ripening-process experience.
  • Previous produce-handling experience required.
  • Familiarity with CFIA, USDA, and PACA standards preferred.
  • Knowledge of produce inspection tools such as penetrometers and refractometers is an asset.
  • Experience with Microsoft Office and ERP systems; comfort using tablets and digital tools.
  • Ability to identify produce condition and grade defects accurately and manage ripening stages for different fruits.
  • HACCP-regulated environment experience is an advantage.
  • Understanding of OHSA and occupational health and safety protocols; knowledge and proper use of PPE.
  • Able to lift up to 50 lbs and work in cold storage.
  • Strong written and verbal communication, self-motivation, collaboration, organization, and attention to detail.

Schedule

  • The primary schedule is 40 hours per week.
  • Intended shifts are Sunday through Thursday, 5 a.m. to 1 p.m., or Tuesday through Saturday, 6 a.m. to 2 p.m.
  • Flexibility for early mornings, occasional evenings or weekends, and changing business needs is expected.

Salary Range

  • The stated salary range is $40,000–$45,000; no compensation period is specified.

Benefits

  • Full-time employees receive employer-covered health and dental benefits and a company-matched pension plan.

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