Restaurant Waiter
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Key skills for this role
About the Role
A dynamic opportunity exists for a Restaurant Waiter in Qatar, where exceptional service standards are upheld. Responsibilities include serving food and beverages while ensuring guest satisfaction and adherence to hotel policies.
Key Skills for This Role
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Overview
- The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
- All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
- The service team is well managed, having delegated the appropriate tasks to the team members.
- A High quality of product and service is maintained in the outlet.
- The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
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