Restaurant Supervisor (Fine dining Experienced)
Role Overview
Restaurant Supervisor role in fine dining, overseeing daily floor operations and leading the front-of-house team.
Responsible for guest service and maintaining brand standards across GCC locations.
Key Skills for This Role
Full Job Posting
Role overview
Restaurant Supervisor role in fine dining, overseeing daily floor operations and leading the front-of-house team.
Responsible for guest service and maintaining brand standards across GCC locations.
Compensation and benefits
- Starting salary is SAR 3,500–4,000 per month, based on knowledge and skills.
- Shared accommodation, transportation, and one duty meal are provided.
Responsibilities
- Lead floor operations, allocate sections, and pace service during each shift.
- Welcome VIPs, address complaints, and handle guest requests.
- Brief staff on specials, allergen management, reservations, and service expectations.
- Coach staff on service, menu knowledge, upselling, and brand standards.
- Manage tables, walk-ins, and reservations in coordination with kitchen and bar teams.
- Enforce uniform, grooming, hygiene, and local GCC regulatory standards.
- Assist with shift reporting, cover tracking, and performance evaluations.
Qualifications
- Previous experience in the same position is required.
- 3–5 years in upscale dining, including 1–2 years in leadership; GCC experience is preferred.
- English fluency is required; Arabic is a plus.
- A hospitality degree or diploma and GCC food hygiene certification are preferred.
- Strong communication, a calm solutions-focused temperament, and understanding of GCC hospitality values.
Workplace
- Work location is in person.
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