Restaurant Manager

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List , The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

3+ years’ experience in a high-volume restaurant leadership role

An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset

Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams

Willingness to learn and accommodate changes in the industry

Strong ability to analyze data, product inventory, and control of costs

A get-it-done approach and an entrepreneurial spirit

Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind

Exceptional communication skills with a keen eye for detail

Highly responsive and collaborative, a team player who approaches work without ego

The Global Ambassador Hotel is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Pay Range

$70,000 — $80,000 USD