Restaurant Manager

We are looking for experinced manager Responsabilities: - Lead our team and also promote the business. - Organize catering service, special dinners and events. - Needs to be someone creative, with new ideas on how to increase the sales at the restaurant. - Manage all functions of our daily checklist and shift operations - Drive excellence and standards with inventory, quality and safety - Train, lead and develop our team to achieve excellence in guest experience and hospitality - Handle payroll, scheduling and labor management - Facility and equipment management Must Have: -At least 5 years of Restaurant Management experience in a high-volume and fast paced environment - Warm, caring and positive attitude that drives hospitality and inspires others to do so - An attitude for learning, coaching and driving excellence at all levels - Broad understanding of financial aspects of the business, - Open, flexible availability, be able to work on holidays and weekends -Well presented -Hardworking -Reliable -Honest and trustworthy -Create detailed reports on weekly, monthly and annual revenues and expenses -Regularly review product quality and research new vendors -Control operational costs and identify measures to cut waste -Coordinate the operation of the restaurant during scheduled shifts - Must be able to speak, hear, understand, read, and write the English and Spanish language. -Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food. -Respond efficiently and accurately to customer queries and complaints -Be legally authorized to work in the United State -Have manager food safety certification. If you think you are the right candidate send us your resume!