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Hallandale Chef

Sokai Sushi Bar
Hallandale Beach, USA
Full-time
Senior · 0+ years experience
Onsite
Discovered 1 months ago

Full Job Posting

  • Proven working experience as a Head Chef
  • Planning and directing food preparation and culinary activities.
  • Modifying menus or create new ones that meet quality standards.
  • Estimating food requirements and food/labor cost
  • Supervise kitchen staff activities.
  • Positive attitude.
  • Willing to learn.
  • Be able to work on weekend, holidays and late shifts.
  • Must be legally authorized to work in the United States
  • Stand/walk/bend for extended periods of time.
  • Be able to lift 50 pounds,
  • Work as team player and be multitasking.
  • Able to follow instructions given.
  • Understanding of hygiene and food & beverage safety rules
  • Work as team player and be multitasking.
  • Knowledge of any other cuisine (cold and hot stations) is a plus!
  • Developing unique cuisine

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