Restaurant Manager
Role Overview
Responsible for managing the day-to-day restaurant operations of a five-star hotel, ensuring exceptional guest experiences, consistent service standards, operational efficiency, and achievement of revenue and profitability targets.
Full Job Posting
Job Purpose:
- Responsible for managing the day-to-day restaurant operations of a five-star hotel, ensuring exceptional guest experiences, consistent service standards, operational efficiency, and achievement of revenue and profitability targets.
- Oversee daily restaurant operations, ensuring seamless service delivery in line with five-star hotel standards and brand SOPs.
- Ensure exceptional guest satisfaction through personalized service, effective complaint handling, and prompt service recovery.
- Lead, motivate, and develop the restaurant team through regular briefings, training, and performance monitoring.
- Drive revenue through suggestive selling, upselling, menu knowledge, and effective guest engagement.
- Monitor food and beverage costs, inventory, breakage, wastage, and operating expenses.
- Ensure compliance with hygiene, food safety, grooming, and statutory requirements.
- Coordinate with the kitchen, stewarding, and other departments to ensure smooth operations and consistent food and service quality.
- Monitor guest feedback, operational reports, and performance indicators to drive continuous improvement.
- 4–6 years of experience in Food & Beverage operations, preferably in a reputed five-star hotel, with prior supervisory or restaurant management experience.
- Key Competencies: Leadership, guest relationship management, communication, service excellence, commercial awareness, team development, and operational problem-solving.
- We are seeking a dynamic, guest-focused, and results-oriented Restaurant Manager to lead Food & Beverage operations in a premium five-star hotel environment. The ideal candidate should possess strong operational expertise, exceptional leadership capabilities, and a passion for delivering memorable dining experiences while maintaining the highest standards of service excellence.
- The candidate must have proven experience in managing restaurant operations, leading and developing service teams, handling guest feedback, driving revenue through upselling, and maintaining effective cost and inventory controls. A strong understanding of restaurant service standards, food and beverage knowledge, hygiene and safety regulations, and brand SOPs is essential.
- The successful candidate should be hands-on, commercially aware, proactive, and capable of maintaining operational excellence during high-volume business periods. Excellent communication, interpersonal skills, attention to detail, and a commitment to teamwork are critical for success in this role.
- Candidates with relevant experience in reputed five-star hotels, a strong guest-centric approach, and a passion for hospitality excellence are encouraged to apply.
- The Radisson Blu Hotel, Faridabad is a 5-star upscale business hotel located on Mathura Road (Sector 20B), directly across from the Bata Chowk metro station. Opened in 2016, it features 124 modern rooms, extensive event spaces, multiple dining venues, and wellness amenities tailored for business and leisure travelers.
Key Responsibilities:
- Qualifications & Experience:
Qualifications
- Diploma or degree in Hotel Management or a related discipline.
About Radisson Hotel Group
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Radisson Hotel Group
Hostess
Dubai, UAE
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Front Desk Agent
, UAE
Radisson Dubai DAMAC Hills is seeking a Front Desk Agent to support guests throughout their stay and help keep front-office operations running smoothly. The role calls for strong verbal communication, attention to detail
Commis Chef - Pastry Section - Radisson Resort Al Marjan Island
, UAE
Radisson Resort Al Marjan Island seeks a Commis Chef for its pastry section to produce high-quality food and support kitchen stations. The role requires culinary training, 1-2 years of pastry experience in a hotel or res
Hostess
Dubai, UAE
Front Desk Agent
, UAE
EN - Hotel Sales Sales Supervisor
Delhi, IND
Bar Tender
Durham, GBR
EN - Chefs & Cooks_Commis Chef
, KSA
Front Desk Agent
, UAE
Demi Chef de Partie
Dubai, UAE
Commis Chef - Pastry Section - Radisson Resort Al Marjan Island
, UAE