Restaurant Manager

Key Responsibilities

• **Operations Management:**
• Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.
• Ensure compliance with health, safety, and hygiene regulations.
• Monitor food quality, presentation, and service standards.
• **Customer Service:**
• Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly.
• Ensure staff provides excellent service and maintains a welcoming atmosphere.
• **Staff Management:**
• Recruit, train, and supervise restaurant staff.
• Schedule shifts and manage employee performance.
• Motivate and develop team members to enhance productivity and service.
• **Financial Management:**
• Manage budgets, control costs, and ensure profitability.
• Monitor daily sales, inventory, and expenditures.
• Implement cost-effective measures without compromising quality.
• **Marketing & Promotions:**
• Assist in developing and implementing promotional campaigns to attract customers.
• Work with marketing teams to improve restaurant visibility and customer engagement.

Requirements

• **Education & Experience:**
• Bachelor’s degree in Hospitality Management or a related field (preferred).
• Proven experience as a Restaurant Manager or in a similar role.
• Strong knowledge of food safety regulations and restaurant management best practices.
• **Skills & Competencies:**
• Excellent leadership and team management skills.
• Strong problem-solving and decision-making abilities.
• Exceptional customer service and communication skills.
• Ability to work under pressure and handle high-volume operations.

Job Types: Full-time, Permanent

Language

• Arabic (Preferred)