Restaurant Manager
Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.
Skills
About This Role
Key Responsibilities
- Oversee all daily front-of-house and back-of-house operations
- Lead, train, and motivate the team to deliver consistent service
- Monitor food quality, hygiene, and safety compliance
- Manage inventory, stock levels, and supplier coordination
- Handle customer feedback and resolve issues promptly
- Prepare shift schedules and manage staff attendance
- Track sales performance and report to ownership
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