Restaurant Manager
Role Overview
Restaurant Manager role in Marriott's Food and Beverage & Culinary category.
The position covers restaurants, bars, and room service where applicable.
The manager oversees daily operations, supports menu planning, maintains sanitation standards, and assists front-of-house staff during peak periods.
Key Skills for This Role
Full Job Posting
Role overview
Restaurant Manager role in Marriott's Food and Beverage & Culinary category.
The position covers restaurants, bars, and room service where applicable.
The manager oversees daily operations, supports menu planning, maintains sanitation standards, and assists front-of-house staff during peak periods.
Schedule and position
- Schedule is full time.
- Position type is management.
Education and experience
- High school diploma or GED and 4 years of experience in food and beverage, culinary, or a related professional area.
- Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and 2 years of relevant experience.
Operations and team leadership
- Manage employees and daily operations, and understand staff duties well enough to cover in their absence.
- Maintain service and sanitation standards and review staffing levels to meet guest, operational, and financial needs.
- Lead, coach, mentor, and train employees; set performance expectations and support productivity and development.
- Promote collaboration, fair treatment, employee retention, and compliance with applicable policies and laws.
- Ensure food handling, sanitation, and local liquor-law compliance.
Guest service and performance
- Provide exceptional guest service and maintain service quality and standards throughout the customer experience.
- Handle guest problems and complaints, collect feedback, and take corrective action to improve service.
- Support guest satisfaction and retention while maximizing financial performance in areas of responsibility.
- Assist with menu planning and support servers and hosts during peak meal periods.
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