Restaurant Manager
Role Overview
Oversee the day-to-day operations of a restaurant within the Food and Beverage division.
Contribute to the assigned restaurant’s development and financial success.
Key Skills for This Role
Full Job Posting
Position overview
Oversee the day-to-day operations of a restaurant within the Food and Beverage division.
Contribute to the assigned restaurant’s development and financial success.
Restaurant operations and team
- Manage overall restaurant activities, staff planning, inventory, cost control, sales, and profits.
- Supervise opening and closing; maintain safe working conditions and resolve safety concerns.
- Follow up on maintenance issues and assist with opening new branches.
- Conduct daily food quality checks and ensure smooth meal provision, including supply to cloud kitchen branches.
- Direct cleaning of kitchen and dining areas, maintain sanitation standards, and keep appropriate records.
- Ensure staff uniforms, grooming, and personal hygiene meet standards; follow up on new employee and trainee rotations.
- Coordinate annual leave administration with HR and hand over to the night shift.
- Provide customer service that supports satisfaction and retention.
Reporting
- Provide senior management with restaurant sales and performance data and statistics to support decision-making.
Requirements
- Bachelor’s degree in Hotel and Restaurant Management.
- The description states a minimum of 2–3 years as a restaurant manager and separately lists 5 years of restaurant experience as required.
- Fluency in English and Arabic.
- Strong leadership, team management, financial acumen, analytical ability, communication, interpersonal skills, problem-solving, attention to detail, and commitment to quality.
- HACCP certification is a plus.
Compensation and employment
- Full-time position.
- Pay is AED 4,000–4,500 per month.
Workplace
- Work location is in person.
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