Restaurant General Manager

Start something bold. Lead the kitchen. Set the standard.

At Popeyes®, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.

You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.

Own the restaurant by driving sales, profitability, and operational excellence

Set the guest experience standard through fast, friendly service and thoughtful issue resolution

Build and develop leaders by hiring, coaching, and supporting management and hourly teams

Protect the brand and performance by managing labor, inventory, compliance, and local engagement

18+ with a High School Diploma or GED (2 years of college preferred)

1–2 years of restaurant management experience

Strong understanding of P&L management and the drivers of restaurant profitability

Demonstrated leadership skills with the ability to coach, motivate, and develop others

Strong guest service instincts and problem-solving ability

Ability to prioritize work, manage time effectively, and lead in a fast-paced environment

Weekly pay

Meal discounts*

Quarterly Bonus*

Flexible schedules

Leadership development programs

Opportunities for growth within the organization

Paid time off*

Medical, dental, vision & 401(k)*

Recognition programs + performance-based incentives, and more

*Benefits vary by location & eligibility.

Apply today and lead the kitchen that sets the standard.

We are an equal opportunity employer.