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Restaurant General Manager

Quaintance-Weaver Restaurants & Hotels
Greensboro, USA
Full-time
Mid · 4+ years experience
Onsite
Discovered 1 months ago

Full Job Posting

  • Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment
  • Manage the opening, mid and closing shifts of the restaurant
  • Responsible for daily shift ownership including leading and coaching colleagues
  • Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times
  • Responsible for the recruiting, hiring and training of all restaurant staff members, ensuring that the restaurant is fully staffed with the right people.
  • Write and/or approve all schedules including front and back of the house.
  • Implement and train sustainable practices initiatives.
  • Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow.
  • Identify major revenue and expense opportunities and possible issues.
  • Ensure daily controls are happening including completing checklists, payroll tracking and inventory management.
  • 4 years total experience in restaurant leadership, in a full-service, moderate to high volume restaurant
  • Friendly, energetic and detail-oriented
  • Passion for food and beverage
  • Great interpersonal and communication skills
  • Strong leadership skills

• Employee Stock Ownership Plan (ESOP)

  • Health, dental and vision insurance

• Voluntary Life Insurance

  • 401K
  • Paid annual leave (vacation, sick, personal, etc.)
  • Family medical leave and domestic partner benefits
  • Industry related continuing education and frame of reference opportunities

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