Restaurant General Manager
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Key skills for this role
About the Role
Job Summary: Responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, controlling costs, and achieving sales and profit targets.
Key Skills for This Role
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Job Summary
Responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, controlling costs, and achieving sales and profit targets.
Key Responsibilities
- Manage daily restaurant operations.
- Lead, train, and supervise staff.
- Ensure high standards of food quality, service, and cleanliness.
- Handle customer concerns and ensure guest satisfaction.
- Control inventory, labor, and operating costs.
- Monitor sales performance and profitability.
- Ensure compliance with health and safety regulations.
Requirements
- Proven restaurant management experience.
- Strong leadership and communication skills.
- Knowledge of restaurant operations and financial management.
- Ability to work in a fast-paced environment.
- Pay: From ﷼7,000.00 per month
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