Restaurant Dishwasher

Responsible for general kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state, and local standards, guidelines and regulations to assure that quality service is provided at all times. This position reports to the Dining Supervisor, Executive Chef, and/or Dining Manager.

Fill pot sinks.

Wash dishes, glasses and silverware.

Maintain areas in a clean-as-you-go condition.

Check trash cans continuously.

Remove and bus cafeteria dish racks.

Keep dish and pot areas orderly and clean.

Return clean dishes and pots to proper storage areas.

Sort silverware frequently.

Clean and sanitize floors throughout dining room and kitchen.

Set-up and break down dish machines and clean them.

Clean and organize pot sinks.

Perform other duties as required.

High school diploma or equivalent required

Must be a minimum of sixteen (16) years of age

Ability to understand and follow both written and verbal instruction

Career advancement

Competitive salaries

Comprehensive benefits package, including medical, dental, life and disability insurance

Paid Time Off, Company Paid Holidays, 401K plan with matching contributions, and more

Associate recognition programs, referral bonuses, tuition reimbursement and associate scholarships

*Part-time positions may not be eligible for certain benefits.

Environment: The Village at Gainesville offers a highly professional, engaging, team-centered environment where associates can grow professionally, and have a positive impact on the lives of the seniors that we serve. If you have a passion for serving others and are dedicated to improving the lives of seniors, this is the employment opportunity for you!