Dining Services Manager

The primary purpose of this position is to create an enjoyable dining experience for the residents, staff, and visitors in the dining areas in accordance with current applicable federal, state, and local standards, guidelines, and regulations. Food shall be prepared and served in compliance with The Village’s established policies and procedures to assure that quality food and service is provided at all times. This position reports to the Assistant Dining Service Director.

Ensures a positive and enjoyable dining experience and carefully follows established procedures for food quality and consistency, plate presentation, and service

Provides quality customer service in all interactions with residents, guests and staff

Manages supervisors, staff and oversees culinary along with all operations for breakfast, lunch and dinner service at assigned venues

Effectively works within the parameters of your assigned budget and purchasing.

Oversees service in dining rooms and ensures proper opening time of main dining room

Attends meetings, as asked, to represent the Dining Services Department

In charge of training all dining service staff at your assigned location.

Assists in menu planning, printing and distribution

Evaluates and ensures food quality

Responsible for providing a safe and sanitary working environment

Promotes clean, safe and organized environment for residents, self, and staff; adheres to all safety and sanitation requirements

Communicates any relevant issues, problems, or complaints to the Assistant Dining Service Director

Adheres to company policies and procedures

Attends departmental education and all required in-service training/education

Maintains confidentiality of resident/family and facility information

Responds to all fire alarms and assist in the evacuation of residents when needed

Leads recruiting for the dining service department.

Works in conjunction with staff of other departments when needed

Represents the organization through professional demeanor and attitude

Responsible for formulation of PDN’s, for Human Resource approval

Performs other duties as required

Something along the lines of provides the AL Assistant Manager with guidance and leadership

High school diploma or equivalent preferred

3+ yrs. food service management experience required, Senior Living Dining experience preferred

ServSafe Certified

CPR and First Aid certification or eligible

CDM Certification is a plus

Indoors, heated and air-conditioned kitchen and storage areas

Exposure to commercial cleaning products

Work in kitchen at temperature of 98 degrees and above

Career advancement

Competitive salaries

Comprehensive benefits package, including medical, dental, life and disability insurance

Paid Time Off, Company Paid Holidays, 401K plan with matching contributions, and more

Associate recognition programs, referral bonuses, tuition reimbursement and associate scholarships

Environment: The Village at Gainesville offers a highly professional, engaging, team-centered environment where associates can grow professionally, and have a positive impact on the lives of the seniors that we serve. If you have a passion for serving others and are dedicated to improving the lives of seniors, this is the employment opportunity for you!