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Restaurant Chain Operation Manager (International/Arab Cuisine)

Unknown
Doha, QAT
Onsite
Discovered 3 weeks ago
Restaurant operationsInternational fast-food chain industryPeople leadershipStaff recruitment and appraisalStaff training and coachingOperational planning and resource allocation

Full Job Posting

Role overview

The Operations Manager leads Restaurant Managers and Supervisors and oversees day-to-day operations across a restaurant chain.

Scope includes sales, customer service, quality, operations, staffing, development, training, and human resources.

Leadership and staffing

  • Recruit, select, appraise, motivate, and set performance standards for team members.
  • Coach and train managers in management skills and product knowledge.
  • Ensure new employees receive induction training and plan training programs across restaurants.
  • Monitor staff performance and resolve food-quality and service complaints.

Restaurant operations and quality

  • Plan resources for new restaurant openings to maintain productivity and quality while controlling costs.
  • Visit restaurants and assess operating practices against company standards.
  • Manage projects, equipment replacement, test programs, and vendor relations.
  • Oversee food preparation quality and quantities, reduce waste, and maintain consistent preparation and service.
  • Meet health and safety requirements, arrange required staff training, and maintain health-inspection records.

Supply, marketing, and performance

  • Forecast food consumption, order fresh food and beverages, and schedule supplier deliveries.
  • Manage marketing and advertising activities.
  • Provide reports on performance progress against plans and budget.
  • Develop restaurants as centers of excellence and training locations for new franchisees and their staff.

Qualifications and desired skills

  • 10+ years of operational experience in the international fast-food chain industry.
  • Strong communication, organizational, operational, people, interpersonal, and leadership skills.
  • Analytical and problem-solving abilities; hands-on approach with a training orientation.
  • Strong customer-service orientation.

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