Reception Manager

We’re looking for an experienced and charismatic Reception Manager to lead our reception team and ensure every guest enjoys a seamless, personalised experience. You will be the first and last point of contact for our guests, setting the tone for their visit and leaving a lasting impression.

Lead, train, and inspire the reception team

Manage reservations, enquiries, VIPs, and guest flow

Build strong relationships with guests, ensuring memorable experiences

Support wider restaurant operations during peak periods

Maintain accurate reservation systems and procedures

Minimum 4 years’ experience in a similar role in a fast-paced environment

Confident using SevenRooms and/or OpenTable

Passionate about hospitality with excellent service standards and attention to detail

Strong leadership, mentoring, and delegation skills

Flexible, team-oriented, and resilient under pressure

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

28-day holiday

35% discounts in our restaurants and our retail offerings

childcare vouchers

cycle to work scheme

Refer a friend reward

opportunity to progress within the business across our sites

opportunity for trips to Spain to meet our producers