Quality Control: Grave Mon.-Thurs. 8PM - 6:30AM

The Quality Control Technician is responsible for ensuring all products meet company standards for quality and food safety within a fast paced ice cream manufacturing environment. This role plays a key part in maintaining compliance with internal policies and regulatory requirements while supporting production operations.

Key responsibilities include performing routine quality control checks throughout the production process, conducting pre operation inspections and swabbing, and completing internal audits. The position also requires conducting metal detector verification checks, coding verification, and providing production assistance as needed.

This role involves accurate data entry and detailed record keeping of all quality checks and food safety controls. The technician will monitor and enforce company policies and food safety practices to ensure full compliance. In addition, this position will support the development and continuous improvement of food safety programs and policies, including documentation review and verification. This job requires working around industrial machinery and strong electromagnetic fields.

Schedule

Grave Shift , 8:00 p.m. to 6:30 a.m.

Every day, Monday through Thursday

Pay

$18.50/hr. starting pay plus $2.00 grave shift differential ($20.50 per hour!)

Opportunities to increase pay with experience and performance

Benefits

INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program

Other benefits include…

Paid Time Off!

Paid Sick Days!

9 Holidays! (Full pay for holiday shut-downs on scheduled work days, 2.5x pay for holidays worked)

401k with 6% company match!

And don’t forget FREE ICE CREAM!! !

Work locations include warehouses and manufacturing process rooms with high noise levels and moving equipment

May be required to work both indoors and outdoors

Primarily works in room temperature environments, with exposure ranging from over 80 degrees and humid conditions to as low as -20 degrees depending on location

Requires frequent walking between production lines, storage areas, and quality checkpoints throughout the shift

This job requires working around industrial machinery and strong electromagnetic fields

Allergen Warning: This position may come in direct contact with peanuts and tree nuts, including skin contact with pieces, oils, and or dust from grinding.

100 YEARS OLD AND GROWING!

In 1925, Casper Merrill made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name.

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers dairy-free and gluten-free frozen treats. Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.

For more information about our company and our products, please visit www.caspersicecream.com .