Production Shift Supervisor – Weekend Overnight | 4 Days Off Every Week
Role Overview
100 YEARS OLD AND GROWING!
In 1925, Casper Merrill made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name.
Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers dairy-free and gluten-free frozen treats. Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.
For more information about our company and our products, please visit www.caspersicecream.com
Key Skills for This Role
Full Job Posting
Description
Casper's is looking for a Weekend Graveyard Production Supervisor for our manufacturing team every Friday, Saturday, and Sunday night. Work three 12 hour shifts, get paid for 40, and enjoy four days off every single week.
Pay
Pay scale is $27.50 to $37/hr.
Starting pay depends on experience
Schedule
- Fixed, no rotating shifts.
- Friday, Saturday, and Sunday, 6:00 PM to 6:30 AM.
- You work 36 hours and get paid for 40.
Benefits
- Medical, dental, and vision starting Day 1
- Paid Time Off and Paid Sick Days
- 9 Paid Holidays
- 401(k) with 6% company match
Requirements
- 2+ years of supervisory experience in a manufacturing or production setting
- Working knowledge of GMP, SQF, HACCP, Food Safety, and Food Defense
- Basic mechanical aptitude for troubleshooting minor equipment issues
- Comfortable with weights, measures, and inventory math
- Able to get certified on a powered hand truck and Class I forklift
- Experience with Microsoft Dynamics Business Central or similar ERP is a plus
- Able to stand, walk, climb, bend, squat, kneel, and lift up to 55 lbs. for a full shift
Work Environment
Manufacturing floor with varying noise levels and moving equipment
Exposure to electromagnetic fields generated by production equipment
Exposure to food allergens, including peanuts and tree nuts
Temperatures range from 80°F and humid to -20°F depending on location
Summary
100 YEARS OLD AND GROWING!
In 1925, Casper Merrill made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name.
Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers dairy-free and gluten-free frozen treats. Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.
For more information about our company and our products, please visit www.caspersicecream.com
About Casper's Ice Cream
Privately held American manufacturer of branded and co-packed frozen novelties for grocery and mass retailers.
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