Quality Assurance Supervisor

Join our team as a Quality Assurance Supervisor and take ownership of food safety and quality across a fast-paced seasoning production facility! In this role, you'll lead a team of QA technicians, keep production running with real-time quality checks, and help drive a culture where food safety and continuous improvement come first. If you thrive on details, love solving problems, and want to make a real impact on product quality every single day, we want to hear from you.

Daily QA Operations

Supervise QA technicians and coordinate daily quality checks across production lines, batching, blending, and packaging operations

Monitor CCPs, CPs, sanitation, allergen control, and other food safety metrics

Perform line audits, pre-op inspections, environmental checks, and lot verifications

Ensure timely completion and accuracy of all QA documentation, batch records, and testing logs

Food Safety & Compliance

Ensure adherence to HACCP, GMPs, SQF/BRC, FDA regulations, and company food safety programs

Support the maintenance of food safety plans, validation studies, and quality manuals

Participate in internal and external audits; assist with corrective action development and follow-up

Verify allergen segregation, label accuracy, metal detection, and traceability procedures

Testing & Product Evaluation

Oversee physical, chemical, and sensory testing of ingredients and finished seasonings

Coordinate hold-and-release programs for raw materials, WIP, and finished goods

Investigate out-of-spec results and assist with root-cause analysis

Partner with R&D and Production on product trials, scale-ups, and new formulations

Training & Team Leadership

Train QA technicians and production staff on food safety, GMPs, quality procedures, and documentation accuracy

Provide coaching, performance feedback, and scheduling for QA team members

Promote a culture of quality, accountability, and continuous improvement across the facility

Cross-Functional Collaboration

Work closely with Production, Sanitation, Maintenance, and Supply Chain leaders to address quality concerns

Assist with customer complaint investigations and corrective action documentation

Communicate quality trends and issues to leadership, offering recommendations for improvement

Education & Experience

Bachelor's degree in Food Science, Biology, Chemistry, or a related field preferred; equivalent experience accepted

2–4+ years of QA experience in food manufacturing, spices/seasonings, or CPG production

Previous supervisory or lead experience strongly preferred

Familiarity with HACCP, SQF/BRC, FSMA, GMPs, and FDA regulations

Skills & Competencies

Strong leadership and communication skills

High attention to detail and strong documentation habits

Ability to analyze data, solve problems, and identify process improvements

Knowledge of food safety testing equipment and quality systems

Ability to thrive in a fast-paced production environment

Ability and willingness to work overtime and weekends as needed

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