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Quality Assurance Evaluator

Allen Tharp
Lackland Air Force Base, USA
Full-time
Entry · 1+ years experience
Onsite
USD 22.71-22.71 hourly / hour
Discovered 1 months ago

Full Job Posting

Quality Assurance Evaluator

Under immediate supervision of FSQAT Manager, this individual will monitor the operation of each dining facility to ensure compliance with all sub-contracting requirements.

General Responsibilities

  • Maintain and update facility Food Safety Plan and associated programs to ensure compliance with Airforce Food Service and contracting requirements.
  • Performs inspections of dining facility to ensure sanitation standards are met in accordance with 2005 Food Code.
  • Conduct pre-operational inspection and daily Good Manufacturing Practice (GMP) audits.
  • Identify nonconforming product, equipment, and materials and determine dispositions.
  • Support pest control operations and document pest sightings
  • Maintain deviation program, following up on issues and corrective actions, if necessary, based on deviations found in programs.
  • Maintain corrective action tracker database to ensure continuous improvement activities cited from internal and external audits are acted upon and remain on track.
  • Develop a constructive work environment through open communication and team building skills.
  • Other duties which may be assigned from time to time.

Qualifications & Requirements

  • Willingness to be open to learning and growing
  • Maturity of judgment and behavior
  • Maintains high standards for work areas and appearance
  • Attends work and shows up for scheduled shift on time with satisfactory regularity in light of Allen Tharp attendance policy and operating hours
  • Ability to work a flexible schedule
  • Must comply with any dress code requirements
  • Must have computer knowledge- able to type and enter data daily
  • Current Serv-Safe certification a must
  • A Valid State Driver License and reliable transportation with proof of insurance and current vehicle registration required

Physical Requirements

  • Significant walking or other means of mobility
  • Ability to work in a standing position for extended periods of time
  • Ability to reach, bend, stoop, push and lift up to 50 pounds
  • Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses

Experience/Knowledge

High school Diploma or Equivalent

One (1) year experience in the food service industry

Previous experience in a technical role

Preferred Qualifications

  • Bilingual in English and Spanish

Benefits Information

  • This is a full-time position, benefits and compensation to be discussed at time of interview.

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