QA / QC Internship
Role Overview
Support the Quality Assurance and Quality Control team in maintaining food safety, product quality, hygiene, documentation, and compliance with company procedures and ISO 22000/HACCP requirements.
Key Skills for This Role
Full Job Posting
Job Purpose
Support the Quality Assurance and Quality Control team in maintaining food safety, product quality, hygiene, documentation, and compliance with company procedures and ISO 22000/HACCP requirements.
Key Responsibilities
- Assist in routine inspection of raw materials, packaging materials, in-process products, and finished products.
- Support QA/QC personnel in checking product specifications, weights, appearance, packaging, labeling, and traceability.
- Assist with sampling and basic quality checks according to approved procedures.
- Maintain and organize quality records, inspection forms, checklists, and reports.
- Support monitoring of personal hygiene, production hygiene, cleaning, and GMP practices.
- Assist in checking production areas for compliance with food safety and quality requirements.
- Support non-conforming product identification, segregation, and documentation.
- Assist with batch records, production documentation, and traceability records.
- Support the QA team during internal inspections, audits, and corrective-action follow-up.
- Help maintain proper filing and control of Quality and Food Safety documents.
- Report any quality, hygiene, or food-safety concerns immediately to the supervisor.
- Perform other quality-related tasks assigned by the Quality Manager.
Learning & Development
- ISO 22000 Food Safety Management System
- HACCP principles
- GMP and personal hygiene
- Raw material and finished-product inspection
- Quality documentation and traceability
- Non-conforming product control
- Internal audit practices
- Food manufacturing quality-control procedures
Required Skills
- Currently studying or recently graduated in Food Science, Food Technology, Chemistry, Microbiology, or a related field.
- Basic understanding of food safety and quality principles.
- Good attention to detail and willingness to learn.
- Basic computer and Microsoft Office skills.
- Good communication and documentation skills.
- Ability to work in a food manufacturing environment and follow hygiene requirements.
Key Competencies
- Attention to detail
- Organization and record keeping
- Teamwork
- Responsibility and discipline
- Willingness to learn
- Food safety awareness
- Good observation and reporting skills
Supervision Note
- The intern shall work under the supervision of the QA-QC Executive and shall not independently approve, release, or reject materials/products unless specifically authorized by the company.
Pay and Location
- Pay: AED100.00 per month.
- Work Location: In person.
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