Project Manager -

Position summary

Project delivery

• Plan, monitor, coordinate, and supervise equipment-package installations from procurement through completion.
• Manage opening equipment packages, including procurement, consolidation, shipment, and installation, to meet timelines and quality standards.
• Coordinate with Design, Sales Operations, Distribution, and other internal teams to meet customer needs and deliver equipment and services on time.
• Review bid and contract documents for compliance with contract requirements and design intent.
• Attend weekly meetings, provide updates, and address project questions.
• Review manufacturers' quotes and approve shop drawings against design requirements.
• Ensure timely delivery and installation while maximizing profitability where possible; maintain positive customer, vendor, and stakeholder relationships.

Qualifications and competencies

• Bachelor's degree in a related field, or equivalent military or practical experience.
• 2–4 years of project management experience; foodservice industry experience preferred.
• Sales or distribution experience preferred.
• Strong organization, communication, relationship-building, customer-service, critical-thinking, and problem-solving skills.
• Able to work independently and with a team, with minimal supervision; attentive to detail, quality, and accuracy.
• Must be able to pass a background check after offer acceptance.

Work arrangement and travel

• Position is remote.
• Travel of up to 60% is required; schedule flexibility is needed for customer needs, occasional overtime, and weekend work.

Compensation

• The posting refers to a posted base salary range but does not state an amount or compensation cadence.

Benefits

• Benefits include medical, dental, vision, tuition reimbursement, pet and legal insurance, a 401(k), and a community service day.
• The posting also mentions Spotlight Awards and National Sales Excellence Awards.