Production - Portion Cutter

• Quality Control and Assurance Properly cut and grade all types of fish to ensure lowest percentage of loss and maximum shelf life Preciously cut and fillet 10-60 lb. fish with a knife. Survey all equipment to ensure proper working order.
• Properly cut and grade all types of fish to ensure lowest percentage of loss and maximum shelf life
• Preciously cut and fillet 10-60 lb. fish with a knife.
• Survey all equipment to ensure proper working order.
• Hygiene and Sanitation Sanitize work area and equipment before filleting. Clean-up workstation and department. Dispose of waste and excess product properly.
• Sanitize work area and equipment before filleting.
• Clean-up workstation and department.
• Dispose of waste and excess product properly.
• Communication and Teamwork Inform supervisor of any changes or problems. Communicate quality issues to supervisors and merchandising. Assist coworkers in times of high workload.
• Inform supervisor of any changes or problems.
• Communicate quality issues to supervisors and merchandising.
• Assist coworkers in times of high workload.

What you bring to Pacific Seafood

• Required Experience with utilization of fillet knives, food processing equipment, and food safety.
• Experience with utilization of fillet knives, food processing equipment, and food safety.
• Preferred None
• None
• Must be available to work variable shifts, including weekends and holidays.
• Must be able to watch and react to changing situations, to ensure safety.
• Ability to lift items weighing up to 50 pounds.
• Ability to stand or walk for long periods.
• Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
• Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to understand and carry out written or oral instructions.
• Capable of working and communicating in loud environments, while focusing on tasks.
• Capable of training in using specialized tools and equipment pertinent to operations.
• Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.
• Traditional warehouse and distribution facility environment
• Large, specialized equipment
• Large moving equipment
• High noise level
• Exposure to cold/freezing temperatures
• Exposure to hazardous material
• Wet environment
• Safety equipment (hair nets, gloves, smock, etc.)
• Well-illuminated environment
• Scents related to the production facility

• Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
• Flexible spending accounts for health flex and dependent care expenses
• 401(k) Retirement Plan options with generous annual company profit sharing match
• Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
• Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
• Product purchase program