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Production Operator Supervisor

Wyld
Sacramento, USA
Full-time
Mid · 3+ years experience
Onsite
USD 70304-80000 yearly / year
Discovered 1 months ago
SlackJirapH meterBrix refractometer

Full Job Posting

Duties and Responsibilities

  • Operate the automated gummy line across cooking, depositing, demolding/conditioning, and packaging; perform pre-op checks, start-up, changeover, and shutdown in accordance with SOPs.
  • Maintain high-quality standards during shifts, including ongoing QA/QC of product weights, appearance, and flavor profile; accurately record all batch/line data, counts, measurements, and weights in digital logs.
  • Perform periodic checks (e.g., pH, Brix, color, odor, appearance) and make in-process adjustments within authorization; escalate issues that are out of tolerance.
  • Plan production schedules with the Kitchen Manager; manage daily line flow to meet quotas and achieve throughput, yield, and waste targets.
  • Ensure proper storage and labeling of ingredients, in-process goods, and finished product; uphold sanitation and food-safety standards; maintain a clean and organized workplace.
  • Troubleshoot mechanical, electrical, and controls issues to minimize downtime; read wiring schematics and apply basic PLC logic understanding to keep equipment running safely and efficiently.
  • Execute and/or coordinate preventative maintenance (PM), complete work orders, and document repairs; collaborate with the Automation & Equipment Team and Facilities on upgrades and building modifications as needed.
  • Lead and support commissioning/start-up of new or upgraded equipment and train local teams on proper operation; support IQ/OQ/PQ and vendor acceptance activities as required.
  • Analyze equipment performance and process capability; recommend and implement improvements to enhance OEE, quality, and safety while reducing waste.
  • Supervise Production Operators and Production Support assigned to the gummy line; schedule, assign, and direct work; provide day-to-day coaching, feedback, and performance reviews.
  • Ensure team members understand and execute SOPs and receive ongoing training when procedures are updated; promote a strong safety culture and compliance with company policies and state regulations.
  • Communicate quality or safety discrepancies to the Kitchen Manager, Plant Manager, and/or Automation & Equipment Team; assist cross-functional teams and support packaging operations as needed.
  • Complete and submit reports accurately and on time; maintain inventories of packaging supplies and coordinate material needs with Supply Chain.
  • Additional duties and responsibilities may be assigned based on business needs

Qualifications

  • Experience: At least 3 years of directly related experience in a production/manufacturing environment (food or beverage preferred) with 1+ year in a lead or supervisory role; prior hands-on experience operating automated equipment required.
  • Electrical/Mechanical: Knowledge of AC/DC fundamentals; ability to read wiring schematics and understand control wiring/PLC logic at a basic level to maintain safe, efficient operation.
  • Maintenance & Tools: Experience using hand/power tools and electrical/electronic test equipment; able to perform first- and second-level repairs and preventive maintenance.
  • Quality Systems: Experience using pH meters and Brix refractometers and interpreting results for process adjustments; strong attention to detail and accuracy.
  • Must have experience working with a high sense of urgency, preferably in a fast-paced work environment
  • Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred
  • Language Skills: Must be able to effectively communicate in English, both verbally and written
  • Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division
  • Travel Requirements: Occasional travel required between buildings and sites
  • Ability to maintain and manage confidential information
  • State regulations require all applicants must be 21 years of age or older
  • Travel: Occasional travel between buildings and sites may be required for equipment commissioning and automation launches.
  • SrvSafe or Food Handler’s Card preferred
  • Will be required to submit to a background check
  • Must obtain all applicable state-required permits, licenses, and certifications

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