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Production Lead

Wyld
Ridgefield, USA
Full-time
Mid · 1+ years experience
Onsite
USD 24.5-29.55 hourly / hour
Discovered 1 months ago
GoogleSlackJira

Full Job Posting

Duties and Responsibilities

  • Prep, mix, cook, produce, pour, deposit, pull, and store all facility consumables and products
  • Accurately prepare ingredients, workstations and equipment for production, including performing regular checks to ensure equipment is functioning correctly
  • Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile
  • Effectively manage your time and that of your team to stay on schedule to meet daily production expectations
  • Ability to work well with others in high-pressure situations with a sense of urgency
  • Correctly infuse by thoroughly scraping, turning, lifting and rotating for the appropriate time
  • Accurately read, record and communicate all kitchen data, counts, measurements and weights
  • Perform opening and closing duties
  • Ensure proper storage of all facility consumables and products; storing food products in compliance with safety practices
  • Maintain and comply with sanitation and safety standards; maintaining a clean and organized kitchen and work environment
  • Perform visual quality inspections on products, minimize waste where possible
  • Effectively communicate information and respond to questions/suggestions from various levels within the company
  • Assist Production Supervisors and Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocol
  • Communicate quality or safety discrepancies to Supervisors, Managers and/or Directors
  • Makes recommendations to management regarding personnel evaluation and training of the Production Support team
  • Assist the Production Manager or Production Supervisor as needed
  • Ensure a safe working environment; reviewing and communicating daily on all safety related topics of discussion
  • Assist with Packaging responsibilities as required
  • Additional duties and responsibilities may be assigned based on business needs

Qualifications

  • At least 1 year of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience and 1 year of lead or supervisory experience
  • Must have experience and familiarity with kitchen sanitation and safety regulations
  • Must have experience working with a high sense of urgency
  • Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred
  • Language Skills: Must be able to effectively communicate in English, both verbally and written
  • Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division
  • Travel Requirements: Occasional travel required between buildings and sites
  • Ability to maintain/manage confidential information
  • State regulations require all applicants must be 21 years of age or older
  • ServSafe or Food Handler’s Card preferred
  • Will be required to submit to a background check
  • Must obtain all applicable state-required permits, licenses, and certifications

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