Production Associate - PM Shift
Role Overview
Production Associate supports meal production by handling ingredients, assisting with cooking, plating meals, and fulfilling customer orders.
Work may be assigned in the kitchen, plating, pick-and-pack, or shipping-and-receiving areas.
Key Skills for This Role
Full Job Posting
Role overview
Production Associate supports meal production by handling ingredients, assisting with cooking, plating meals, and fulfilling customer orders.
Work may be assigned in the kitchen, plating, pick-and-pack, or shipping-and-receiving areas.
Responsibilities
- Receive and prepare raw ingredients and assist cooks and chefs during cooking.
- Plate meals and fulfill boxes for customer orders.
- Maintain product quality and accuracy when weighing or portioning products.
- Work efficiently and accurately at designated ship-out stations.
- Clean and sanitize equipment and work areas; categorize and dispose of or recycle waste and packaging as instructed.
- Follow safety, GMP, SQF, and occupational health and safety procedures; use directed protective equipment and report hazards.
- Participate in training and support a respectful, collaborative work environment.
Qualifications
- High school diploma or equivalent.
- Able and willing to push, pull, and lift up to 50 pounds; prolonged standing, bending, twisting, and walking are required.
- Able to communicate in spoken and written English.
- Able to prioritize and multitask calmly in a fast-paced, deadline-oriented environment.
- Able and willing to work in a refrigerated environment between 0°C and 4°C.
- Familiarity with MS Office and/or Google Apps; comfort learning new technologies.
- Able to work independently and with a team; strong interpersonal skills.
- Flexible to work overtime, weekends, evenings, and holidays as required.
- Six months to one year of food-production facility experience is an asset; Level 1 First Aid is also an asset.
Shift schedule
- Casing: Friday to Monday, 6:00 p.m. to 2:30 a.m.
- Plating: Wednesday to Saturday, 6:00 p.m. to 2:30 a.m.
- Kitchen: Tuesday to Saturday, 4:00 p.m. to 12:30 a.m.; hours and days may vary according to business needs.
Shift premium
- A $1.50-per-hour shift premium applies to hours worked from 4:00 p.m. to midnight.
- A $2.00-per-hour shift premium applies to hours worked from midnight to 5:00 a.m.
Working conditions
- Work is at the Mississauga facility near Highway 403 and Dundas Street West.
- The role may involve exposure to food ingredients that are common allergens, including peanuts, tree nuts, and milk.
Benefits
- The posting lists health benefits, shift premiums, and a 75% discount on HelloFresh or Chefs Plate weekly box subscriptions.
- The posting describes opportunities for learning and growth and a supportive team.
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