{bc}
indeed

FSQA Technician (15 Months Contract)

HelloFresh
Abbotsford, CAN
Contract
Mid-Senior
Onsite
Discovered 3 days ago
Food safety and quality assuranceHACCP principlesSafe Food for Canadians RegulationsGFSI schemesFood inspection and quality controlEnvironmental sampling

Full Job Posting

Location and working conditions

  • Work at the HelloFresh distribution center at 3331 Mount Lehman Rd, Abbotsford, BC.
  • Work in a refrigerated environment of 0°C to 4°C and may be exposed to common food allergens, including peanuts, tree nuts, and milk.

Shift schedule

  • Rotational schedule based on a six-week cycle, including morning, midday, and evening shifts, weekends, and holidays.
  • Hours and days vary with business needs; overtime and varying shifts may be required.

Role overview

Serve as the first checkpoint in the food safety and quality assurance system at the distribution center.

Work with Production and Receiving teams on quantitative measurements, environmental and product sampling, incoming raw-material inspections, and production-process observation.

Report to the site FSQA Manager.

Responsibilities

  • Monitor operations and maintain accurate records, including GMP records and temperature logs; inspect intake, work-in-progress, and finished production.
  • Monitor pre- and post-operation sanitation of the processing environment and equipment; conduct environmental sampling, ATP swabbing, and calibration verification.
  • Train associates, create tickets for product non-conformances, and work with the Quality and Technical team on shelf-life studies.
  • Communicate with Operations, Procurement, and Logistics; uphold food safety and quality protocols and comply with occupational health and safety regulations.
  • Use safety equipment as directed and report workplace hazards.

Qualifications

  • Post-secondary education in biological, chemical, or food sciences, or equivalent experience.
  • At least 2 years of food safety or quality assurance experience in food, cosmetics, or another regulated industry.
  • Understanding of HACCP principles, the Safe Food for Canadians Regulations, and GFSI schemes.
  • Able to work in a refrigerated environment, flexible for variable shifts, overtime, weekends, and holidays.
  • Able to communicate in written and spoken English; basic knowledge of Microsoft Office, Google Suite, and video conferencing tools.
  • Able to collaborate across departments and work independently in a deadline-driven, fast-paced environment.

Benefits

  • Health benefits and shift premiums are available for afternoon and overnight shifts.
  • 75% discount on HelloFresh or Chefs Plate weekly box subscriptions.
  • Opportunity to learn and grow with a supportive team.

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