Production Associate (PM Shift)
Role Overview
Production Associates receive and prepare ingredients, assist cooks and chefs, plate meals, and fulfill customer order boxes.
Work follows safety, GMP, and SQF policies and procedures; other tasks may be assigned.
Key Skills for This Role
Full Job Posting
Location and working conditions
- The position is based at 4951–110 Avenue SE, Calgary, Alberta.
- Work is at a food production facility and may involve exposure to common food allergens, including peanuts, tree nuts, and milk.
PM shift schedule
- PM shifts are scheduled four days per week initially, with a transition to five days, Monday to Friday.
- Plating: Tuesday to Friday, 5:15 p.m.–1:15 a.m.; expected to move to five days from November.
- Kitchen: Tuesday to Friday, 2:45 p.m.–10:45 p.m.; expected to move to five days from November.
- Employees joining in October will train on AM shifts; official PM shifts begin in November.
Role overview
Production Associates receive and prepare ingredients, assist cooks and chefs, plate meals, and fulfill customer order boxes.
Work follows safety, GMP, and SQF policies and procedures; other tasks may be assigned.
Responsibilities
- Work in kitchen, plating, pick and pack, or shipping and receiving as assigned.
- Ensure product quality and accuracy in weighing or portioning.
- Work accurately and efficiently at ship-out stations.
- Clean and sanitize equipment and work areas and sort waste and packaging for disposal or recycling as instructed.
- Participate in training and development and maintain professional communication and teamwork.
- Follow occupational health and safety requirements, use directed protective equipment, and report hazards.
Requirements
- High school diploma or equivalent.
- Able to push, pull, and lift up to 50 lbs; stand for prolonged periods; and regularly bend, twist, and walk.
- Able to communicate in English verbally and in writing and to multitask in a fast-paced, deadline-oriented environment.
- Able and willing to work in a refrigerated environment from 0°C to 4°C.
- Familiarity with MS Office and/or Google Apps, comfort learning new technologies, and ability to work independently and with a team.
- Flexible to work overtime, weekends, evenings, and holidays as required.
- One year of food production facility experience is an asset; Level 1 First Aid is also an asset.
Benefits
- The posting lists health benefits, shift premiums for afternoon and overnight shifts, and a 75% discount on HelloFresh or Chefs Plate weekly box subscriptions.
- It also describes opportunities to learn and grow and work with a supportive team.
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