Prep Cook

• Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest

• Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership

• Work service with urgency, striving to meet or exceed expectations for food delivery times

• Communicate ordering needs accurately and effectively to Culinary Leadership

• Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene

• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays

• Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs

• Able to grasp, reach overhead, push, lift and carry up to 50 pounds

• Ability to remain composed and effective in a fast-paced and dynamic environment

• Other duties, as assigned

• High school diploma or equivalent

• 1-2 years as a prep cook in a high-volume F&B business

• Capacity to work efficiently under pressure in a constantly evolving setting

• Demonstrates strong organizational skills and meticulous attention to detail

• Maintains a positive, respectful, and courteous attitude towards all team members

• Leads by example with a positive, joyful, upbeat, and energetic demeanor

• Effective verbal and written communication skills

• Knowledge of health and sanitation code and policies

• Highly organized with strong attention to detail

• Multilingual

• Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work

• Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job

• Are just a little bit obsessive about getting the details right the first time

• Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now